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smashed chickpea salad

smashed chickpea salad Recipe

  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 tablespoons pitted, halved and very thinly sliced black olives
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • Zest and juice from half a lemon (if youve got one of those sad, juiceless lemons, use both sides for juice)
  • Couple good pinches of salt
  • A few grinds of black pepper
  • A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)
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