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slaw tartare

slaw tartare Recipe

  • 1/4 cup chopped red onion
  • 1/4 cup roughly chopped capers
  • 1/4 cup chopped cornichons, plus 2 tablespoons of the juice
  • 1 tablespoon Dijon mustard
  • 2 cups mayonnaise (the book recommends Hellmans, amusingly enough)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 tablespoons sherry vinegar
  • 1/2 teaspoon sugar
  • 5 cups julienned Savoy or green cabbage (or 3 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
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