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skirt steak with bloody mary tomato salad


skirt steak with bloody mary tomato salad Recipe

Ingredients:
  • 2 1 1/2 pound skirt steaks
  • Kosher salt
  • 4 teaspoons (packed) brown sugar, light or dark
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil (for brushing)
  • 1 cup finely chopped red onion
  • 3 tablespoons Sherry vinegar, divided
  • 2 pounds cherry or grape tomatoes, halved (from about 3 pints or 10 ounce containers)
  • 1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
  • 1/2 cup chopped brined green olives plus 2 tablespoons olive brine
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seeds
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Directions:
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