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skirt steak salad with blue cheese


skirt steak salad with blue cheese Recipe

Ingredients:
  • 1 pound skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature
  • 1 to 2 tablespoons olive oil
  • 1 pint (2 cups) cherry tomatoes, halved
  • 1/2 cup (about 4 ounces) crumbled blue cheese
  • 1/2 pound baby arugula
  • Vinaigrette (below)
  • 3 tablespoons minced chives, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish
  • 1 tablespoon coarse Dijon mustard
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon honey
  • 1/3 cup olive oil
Directions:
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