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single-crust plum and apple pie

single-crust plum and apple pie Recipe

  • 7 tablespoons (100 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 teaspoon finely grated orange zest
  • 1 large egg, lightly beaten
  • 1 cup plus 6 1/2 tablespoons (175 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse or flaky salt (or less of table salt)
  • Milk or cream, for brushing crust
  • Coarse or fine sugar, for sprinkling crust
  • Softly whipped, lightly sweetened cream, for serving
  • 1 pound ripe prune plums or greengages, halved, pitted, and halved again (i.e. quartered)
  • 1 pound apples, peeled, cored and cut into smaller chunks (than you see in my photos)
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • Squeeze or two of orange or lemon juice
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