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silky, decadent old-school chocolate mousse


silky, decadent old-school chocolate mousse Recipe

Ingredients:
  • 8 ounces bittersweet chocolate (no more than 60% cacao), chopped
  • 3/4 stick (3 ounces) unsalted butter, cut into 6 pieces
  • 3 large eggs, separated
  • 1 tablespoon Cognac or other brandy (or swap with a liqueur of your choice)
  • 1 cup very cold heavy or whipping cream
  • 1/8 teaspoon salt
Directions:
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