Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


short ribs bourguignon


short ribs bourguignon Recipe

Ingredients:
  • 1 large baking potato (1 pound), peeled
  • 1 small onion (4 ounces), peeled
  • 1/4 cup all-purpose flour
  • 1 tablespoon matzo meal
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons salt (update: found later on we preferred only one teaspoon salt)
  • 1/2 teaspoon freshly ground pepper
  • Peanut oil, for frying
  • 4 (8-oz) pieces bone-in beef short ribs
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 4 medium carrots, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 (14-oz) can whole San Marzano tomatoes in juice, pured
  • in a blender with juice
  • 1 1/2 cups dry red wine
  • 4 cups brown veal stock or 1/2 cup Demi-Glace Gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water)*
  • 2 sprigs fresh thyme
  • 1 Turkish or 1/2 California bay leaf
  • 1 tablespoon Banyuls vinegar or red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • 20 pearl onions (5 oz)
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon Banyuls vinegar or red-wine vinegar
  • 2 cups chicken stock or reduced-sodium chicken broth (16
  • fl oz)
  • 4 medium carrots, cut diagonally into 1 1/2-inch pieces
  • 3 thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces**
  • 8 medium fresh white mushrooms, trimmed and quartered lengthwise
Directions:
View on

Why don't we display directions?


Rank

39.7875184702


What's this?

Share
http://food2fork.com/view/a3b0ef