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seven-layer cookies


seven-layer cookies Recipe

Ingredients:
  • 4 large eggs, separated
  • 1 cup sugar
  • 1 (8-oz) can almond paste
  • 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 25 drops red food coloring
  • 25 drops green food coloring
  • 1 (12-oz) jar apricot preserves, heated and strained
  • 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Directions:
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Rank

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