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semolina dumpling soup
- 2/3 cup water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 cup semolina
- 1 tablespoon Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley or chives (optional)
- 1 carrot, peeled, cut into short, fat matchsticks
- 1 parsnip, peeled, cut the same as the carrot
- Few tablespoons snipped chives
Directions:View on Smitten Kitchen
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