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seekh kebabs in curry sauce


seekh kebabs in curry sauce Recipe

Ingredients:
  • For the curry sauce:
  • 75 mil of vegetable/corn oil or an olive oil blend
  • 4 medium size onions, peeled and finely sliced
  • 2 crushed garlic cloves
  • 1/2 inch ginger, peeled and grated
  • 2 medium tomatoes, roughly chopped
  • 4 bullet chillies, whole
  • 1/2 tsp red chilli powder
  • 1tsp salt
  • 1tsp garam masala
  • 1/4 tsp turmeric
  • For the seekh kebabs:
  • Vegetable/corn oil for deep frying
  • 1lb chicken leg mince
  • 1 small beaten egg, add half
  • 1/4 tsp salt
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1/4 tsp dry garlic powder
  • 1/4 tsp dry ginger powder
  • 7 wooden skewers cut into half
  • Handful of coriander, washed and chopped to garnish
Directions:
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Rank

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