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scallop and prawn starter
- 8 fresh scallops
- 300g pack frozen large raw peeled prawns,thawed
- 1/2 red chilli,deseeded and finely chopped
- 1 garlic clove,finely chopped
- 1 tbsp flat leaf parsley,finely chopped
- zest 1/2 lime,plus juice
- 3 tbsp extra virgin olive oil
Directions:View on BBC Good Food
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