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scallion meatballs with soy-ginger glaze

scallion meatballs with soy-ginger glaze Recipe

  • 1/2 cup dark brown sugar
  • 1/2 cup water
  • 1/2 cup soy sauce, preferably Japanese or reduced sodium
  • 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar
  • 1/4 cup peeled, chopped ginger (I used half and it tasted like plenty to me; adjust to your preference)
  • 1 teaspoon ground coriander
  • 4 whole black peppercorns (no, I did not count how many I put in there)
  • 1 pound ground turkey
  • 4 large or 6 small scallions, finely chopped
  • Half bunch cilantro, finely chopped (about 1/2 cup) (the cilantro-averse can use flat-leaf parsley)
  • 1 large egg
  • 2 tablespoons sesame oil, toasted if you can find it
  • 2 tablespoons soy sauce
  • Freshly ground black pepper
  • Vegetable oil
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