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sausage-stuffed potatoes + a green salad


sausage-stuffed potatoes + a green salad Recipe

Ingredients:
  • 2 large russet (baking) potatoes (preferably organic; 3/4 pound each, scrubbed
  • 3 tablespoons mayonnaise
  • 1 tablespoon plus 1/2 teaspoon water, divided
  • 3/4 teaspoon tomato paste
  • 1/2 teaspoon anchovy paste
  • 2 tablespoons Dijon mustard, divided
  • 1/2 medium onion, finely chopped
  • 1 tablespoon olive oil plus additional for coating potatoes
  • 1/2 slice firm white sandwich bread
  • 1 tablespoon milk
  • 1/2 pound bulk breakfast sausage (1 cup) or 1/2 pound of breakfast sausage, casings removed
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon fresh lemon juice
  • 5 cups salad greens (2 ounces)(we used arugula, which paired with the dijon sauce was deliciously kicky)
Directions:
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