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salmon and watercress souffle


salmon and watercress souffle Recipe

Ingredients:
  • 50g butter
  • 3 tbsp plain flour
  • 1/2 tsp mustard powder
  • 1/2 tsp worcestershire sauce
  • 225ml semi-skimmed milk
  • 75g watercress,stalks removed and leaves roughly chopped
  • 4 medium eggs separated
  • 212g can pink salmon,drained and flaked
Directions:
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Rank

35.0784349006


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