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sally lunn bread + honeyed brown butter spread


sally lunn bread + honeyed brown butter spread Recipe

Ingredients:
  • 2 cups (250 grams or 8 3/4 ounces) all-purpose flour
  • 2 tablespoons (25 grams or 7/8 ounce) granulated sugar
  • 1 teaspoon (5 grams) table salt
  • 1 1/8 teaspoon (1/2 packet or 1/8 ounce) active dry yeast
  • 3/4 cup (177 ml) milk
  • 4 tablespoons (57 grams or 2 ounces) unsalted butter, softened
  • 1 large egg plus 1 large egg yolk
  • 1 stick (4 ounces or 113 grams) unsalted butter, divided
  • 1 to 2 tablespoons honey (use less for lightly sweet, more for a more traditional honey butter)
  • Few pinches flaky sea salt
Directions:
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