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russian tea cakes


russian tea cakes Recipe

Ingredients:
  • 1 cup (2 sticks or 8 ounces) butter, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup pecans, hazelnuts or other nuts, toasted and finely ground (if using hazelnuts, wrap in a dishtowel while still warm and roll about until most of the brown skins come off)
  • 1/8 teaspoon ground cinnamon (optional)
Directions:
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