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rosanne cashs potato salad


rosanne cashs potato salad Recipe

Ingredients:
  • 3 pounds medium red-skinned potatoes, unpeeled, scrubbed
  • 8 dill pickle spears or a handful of cornichon, coarsely chopped (about 1 1/2 cups)
  • 3 celery stalks, chopped (about 1 cup)
  • 1 small red onion, chopped (about 1 cup)
  • 3 hard-boiled eggs, peeled, chopped
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons minced fresh dill
  • Salt and pepper to taste
Directions:
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