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root beer float cupcakes


root beer float cupcakes Recipe

Ingredients:
  • 2 cups root beer (I used
  • because it was easy to find and made with cane sugar)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups heavy or whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pint of vanilla ice cream (youll have leftover; youre welcome)
  • Maraschino cherries (optional)
Directions:
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