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roasted tomatoes and cipollini


roasted tomatoes and cipollini Recipe

Ingredients:
  • 1 pound cipollini onions
  • 1 pound small Roma or large cherry tomatoes
  • 1/4 cup olive oil
  • Coarse salt
  • 4 slices of country or ciabatta bread, one-inch thick
  • 1 15-ounce can of white beans, drained and rinsed or 1 1/2 cups cooked beans of your choice
  • Garlic clove (optional)
  • Few fresh basil leaves, slivered
Directions:
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