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roasted stuffed onions


roasted stuffed onions Recipe

Ingredients:
  • 10 medium red and yellow onions (4 lb)
  • 1 lb sliced bacon, cut crosswise into 1-inch-wide pieces
  • 3 celery ribs, cut crosswise into 1/2-inch-thick slices
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 garlic cloves, minced
  • 15 oz baby spinach, trimmed and coarsely chopped (14 cups)
  • 1 (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted
  • 2 cups salted roasted cashews (10 oz), coarsely chopped
  • 1 stick (1/2cup) unsalted butter, melted
  • 1 1/4 cups turkey giblet stock
Directions:
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