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roasted peppers with capers and mozzarella


roasted peppers with capers and mozzarella Recipe

Ingredients:
  • 6 bell peppers (if you can get a mix of colors, go for it)
  • 1/4 cup red wine vinegar
  • 1 clove garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers, drained
  • 2 tablespoons flat-leaf parsley, chopped (optional)
  • 1/2 pound ball of mozzarella, sliced (this is a great place to use the really fresh stuff, if you can get it)
Directions:
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