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roasted chestnut cookies
- 1 pound chestnuts
- 1 cup (2 sticks or 8 ounces) unsalted butter, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon + additional for coating
- A few gratings of fresh nutmeg
- 1/8 teaspoon salt
- 2 cups all purpose flour
Directions:View on Smitten Kitchen
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