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roasted carrot and avocado salad
- 1 pound carrots, scrubbed or peeled and cut into two-inch segments (angled if youre feeling fancy)
- 3 tablespoons olive oil, divided
- 1/4 teaspoon ground cumin
- Coarse salt and freshly ground black pepper
- 1/2 an avocado, pitted and sliced (we had a mega-cado and only used 1/4 of it)
- Juice of half a lemon
Directions:View on Smitten Kitchen
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