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ridiculously easy butterscotch sauce


ridiculously easy butterscotch sauce Recipe

Ingredients:
  • 1/4 cup (4 tablespoons, 2 ounces or 1/2 stick) unsalted butter
  • 1/2 cup (about 109 grams) packed dark or light brown sugar (I used dark)
  • 1/2 cup (118 ml) heavy cream
  • 1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste
  • 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste
Directions:
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