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ribboned asparagus salad with lemon


ribboned asparagus salad with lemon Recipe

Ingredients:
  • 1/4 cup pine nuts or sliced almonds, toasted* and cooled
  • 1 pound asparagus, rinsed
  • 1 lemon, halved
  • Olive oil
  • Coarse salt
  • Freshly ground black pepper
  • 1 to 2 ounces Parmesan cheese
Directions:
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