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rhubarb cobbler


rhubarb cobbler Recipe

Ingredients:
  • 1 2/3 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon plus 1/2 teaspoon baking powder
  • 2 hard-boiled egg yolks
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 2/3 cup plus 1 tablespoon heavy cream
  • 2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 6 cups)
  • 1/2 cup sugar
  • 1-inch piece of vanilla bean, split lengthwise, pulp scraped
  • 2 tablespoons cornstarch
  • 1 tablespoon turbinado sugar
Directions:
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