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red velvet cake


red velvet cake Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 3 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa (not Dutch process)
  • 1 1/2 teaspoons salt
  • 2 cups canola oil
  • 2 1/4 cups granulated sugar
  • 3 large eggs
  • 6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cup buttermilk
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons white vinegar.
  • 8 ounces cream cheese, room temperature
  • 1/2 cup (1 stick) butter room temperature
  • 3 cups confectioners sugar, sifted
  • 1 teaspoon pure vanilla extract
Directions:
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