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red pepper soup

red pepper soup Recipe

  • 2 tablespoons olive oil
  • 3 1/4 cup sliced onions
  • 3 large cloves garlic, crushed
  • 1/4 cup dry white wine
  • 12 large red bell peppers, cut into 1-inch pieces
  • 2 cups chicken or vegetable stock or broth
  • 2 tablespoons chopped fresh thyme
  • 1/4 to 1/2 teaspoon hot red pepper flakes
  • Salt and white or black pepper
  • Crme frache for garnish
  • Thyme sprigs for garnish.
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