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red chile seafood chowder


red chile seafood chowder Recipe

Ingredients:
  • 4 dried guajillo chiles, seeds and stems removed
  • 24 Littleneck clams, scrubbed and rinsed or 2 10-ounce cans of chopped clams
  • 4 slices uncooked bacon, chopped
  • 1/2 medium yellow onion, diced
  • 6 cloves garlic, minced
  • 1 28-ounce can of diced tomatoes, preferably fire roasted
  • 1 canned chipotle chile
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • Pinch of cayenne
  • 1 1/2 pounds Russet potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups fish, vegetable or chicken broth
  • Salt and black pepper to taste
  • 1/4 cup chopped cilantro, plus more for garnishing
  • 1 cup clam juice
  • 1 pound grouper, cut into 1-inch cubes
  • 1 pound small shrimp (51-60 count), peeled and deveined
  • 1 tablespoon lime juice
  • Oyster crackers and/or tortilla chips for serving
  • Lime wedges for serving
Directions:
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