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ratatouilles ratatouille

ratatouilles ratatouille Recipe

  • 1/2 onion, finely chopped
  • 2 garlic cloves, very thinly sliced
  • 1 cup tomato puree (such as Pomi)
  • 2 tablespoons olive oil, divided
  • 1 small eggplant (my store sells these Italian Eggplant that are less than half the size of regular ones; it worked perfectly)
  • 1 smallish zucchini
  • 1 smallish yellow squash
  • 1 longish red bell pepper
  • Few sprigs fresh thyme
  • Salt and pepper
  • Few tablespoons soft goat cheese, for serving
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