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ratatouille tart


ratatouille tart Recipe

Ingredients:
  • 14 ounces frozen puff pastry, defrosted in the fridge overnight*
  • 1 Asian eggplant
  • 1 smallish zucchini
  • 1 smallish yellow squash
  • 1 longish red bell pepper
  • 1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce
  • 2 tablespoons olive oil
  • Salt and pepper
  • Few sprigs fresh thyme
  • 1 cup crumbled feta
Directions:
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