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raspberry coconut macaroons


raspberry coconut macaroons Recipe

Ingredients:
  • 14 ounces (400 grams) sweetened, flaked coconut
  • 2/3 cup (130 grams) granulated sugar
  • 3 large egg whites
  • Heaped 1/4 teaspoon flaked sea salt or level 1/4 teaspoon table salt
  • 1/2 teaspoon almond extract
  • 1/2 pint (6 ounces, 170 grams or 1 1/4 cups) fresh raspberries (if washed, patted very dry)
Directions:
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