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raisin-studded apple bread pudding


raisin-studded apple bread pudding Recipe

Ingredients:
  • 1 pound bakery white or challah bread, crusts removed, cut into 1-inch cubes
  • 1 Granny Smith apple, peeled and cut into 1/2-inch pieces
  • 1 cup (6 ounces) golden raisins, plumped in hot water for 15 minutes
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 2 tablespoons unsulfured molasses
  • 1/4 cup sliced almonds
Directions:
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Rank

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