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rainbow cake


rainbow cake Recipe

Ingredients:
  • Utensil's
  • * 1 large mixing bowl
  • * jug or small mixing bowl
  • * wooden mixing spoon
  • * spatula
  • * sieve
  • * hand whisk or electric whisk/mixer
  • * 4 breakfast bowls (or more depending on how many different colours your going to use)
  • * 4 or more spoons
  • * food weighing scales
  • * 26cm - 10" springform pan
  • * 2 x 18cm - 7" pans
  • * baking paper
  • * red, green, yellow and blue food colouring
  • * a table spoon
  • * wooden skewer
  • Ingredient's
  • * 330g butter (room temperature)
  • * 330g caster sugar
  • * 330g self-raising flour
  • * 6 medium-large eggs
  • * vanilla essence to taste (optional) i didn't use this as i thought the cake was rich enough
  • * food colouring-red, green, yellow and blue
  • Buttercream
  • * 120g butter (room temperature)
  • * 280g icing sugar
  • * a few drops of vanilla essence (optional but tasty)
  • * food colouring (optional)
Directions:
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