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radicchio, apple and pear salad

radicchio, apple and pear salad Recipe

  • 1 extra-large egg yolk (I used one large and a smidgen of another)
  • 1/2 cup plus 2 tablespoons grapeseed oil (suggested for its neutrality; I used half olive oil but suggest you do so sparingly as the olive flavor becomes very pronounced)
  • 2 tablespoons finely diced shallot
  • 1 to 2 lemons, for juicing
  • 1/4 cup crme frache (did you know you can
  • ?)
  • 1/4 cup buttermilk (did you know you can
  • ?)
  • 2 apples, firm, crisp and juicy
  • 2 pears, Asian or your favorite variety
  • 2 heads radicchio
  • 2 tablespoons sliced mint
  • 1 tablespoon chopped flat-leaf parsley
  • Kosher salt and freshly ground black pepper
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