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quick zucchini saut


quick zucchini saut Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons thinly sliced almonds
  • 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline
  • Salt and freshly ground pepper
  • Few ounces pecorino Romano or paremsan, in thin slices a peeler works great for this
Directions:
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