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quick potato pierogi

quick potato pierogi Recipe

  • 1 1/2 pounds baking potatoes, peeled and cut into chunks
  • 4 to 5 tablespoons unsalted butter + a little extra to melt and drizzle over the dumplings (Deb note: I was able to make do with just 2 T butter in a non-stick)
  • 3 onions, finely chopped
  • Salt and black pepper to taste
  • 1 to 2 packages of gyoza (pot sticker) wrappers
  • 3 to 5 green onions, thinly sliced or 1/4 cup chopped chives or 2 tablespoons chopped parsley or additional fried onions (see note), to serve
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