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quiche lorraine


quiche lorraine Recipe

Ingredients:
  • 1 3/4 cups diced leeks, white and light green only (from about 2 large leeks, although I think you can get away with one super-big leek)
  • 3/4 cup diced onion
  • 2 1/2 teaspoons olive oil (I needed a tad more)
  • 1 1/4 cups flour
  • 1 tablespoon plus 2 teaspoons cornstarch
  • Salt
  • 6 tablespoons butter, diced
  • 4 eggs, divided
  • 1/2 cup plus 1 tablespoon heavy cream
  • 1 cup plus 2 tablespoons sour cream
  • Pinch nutmeg
  • Pinch pepper
  • 1 1/2 cups diced ham (1/4 -inch dice; I used about 1/2 pound)
  • 3/4 cup grated Swiss cheese
Directions:
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