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- 1 1/4 sticks (5 oz; 140 g) unsalted butter, at room temperature [I used salted, just my preference, and fodder for a whole other post.]
- Slightly rounded 1/2 cup (125 g) sugar
- 1 large egg, at room temperature
- 2 cups (280 g) all-purpose flour
Directions:View on Smitten Kitchen
Why don't we display directions?