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pumpkin butter + pepita granola


pumpkin butter + pepita granola Recipe

Ingredients:
  • 1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/3 cups brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned rolled oats
  • 1 cup sweetened flaked coconut
  • 1/4 cup vegetable oil
  • 1/3 cup sliced almonds (1 oz)
  • 1/2 cup chopped walnuts
  • 1/3 cup green (hulled) pumpkin seeds, sometimes called pepitas (1 1/2 oz; not roasted)
  • 1/3 cup packed dark brown sugar
  • 1/4 cup mild honey
  • Pinch cinnamon
  • Pinch salt (flaky sea salt is wonderful in here)
  • 1 cup tart dried cherries
  • 1/2 cup dried blueberries
  • 1/2 cup dried pears (1/4 inch dice)
  • 1/2 cup diced dried apricots (1/4 inch dice)
  • 1/3 cup golden raisins
  • or
  • 2 3/4 cups mixed dried fruit of your choice (I used pears, figs and tart cherries)
Directions:
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