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pumpkin and caramel mousse


pumpkin and caramel mousse Recipe

Ingredients:
  • For the Pumpkin mousse;
  • 200g Pumpkin (tinned or fresh)
  • 100g sugar
  • 1/4 tsp cinnomen
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 375ml double cream
  • For the caramel mousse;
  • 100g milk chocolate
  • 2-3 tbs caramel sauce
  • 500g double cream
Directions:
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