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pumpernickel bread


pumpernickel bread Recipe

Ingredients:
  • 1 cup warm tap water, about 100 degrees
  • 2 1/2 teaspoons (1 envelope) active dry yeast
  • 2 cups unbleached, all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup whole grain rye flour
  • 1 tablespoon non-alkalized cocoa powder
  • 2 teaspoons salt
  • 1 tablespoon unsulphered molasses
Directions:
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Rank

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