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project wedding cake: swiss buttercream


project wedding cake: swiss buttercream Recipe

Ingredients:
  • 2 cups of egg whites (approx. 12 large)
  • 3 cups sugar
  • 5 cups butter, softened (2 1/2 pounds, 10 sticks)
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons butter, softened (3 sticks plus 2 tablespoons)
  • 1 teaspoon vanilla extract
  • (or enough to cover and fill the 4-inch cake pictured)
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons butter, softened
  • 1/4 teaspoon vanilla
Directions:
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