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project wedding cake: mango curd


project wedding cake: mango curd Recipe

Ingredients:
  • 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
  • 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)
  • 3 tablespoons fresh lime juice
  • Pinch of salt
  • 4 large egg yolks
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
Directions:
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