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project wedding cake: mango curd
- 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
- 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)
- 3 tablespoons fresh lime juice
- Pinch of salt
- 4 large egg yolks
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
Directions:View on Smitten Kitchen
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