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potato salad with sherry mustard vinaigrette

potato salad with sherry mustard vinaigrette Recipe

  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sherry wine vinegar
  • 1/4 cup canola oil
  • 1 teaspoon chopped fresh Italian parsley
  • 1/2 teaspoon chopped fresh tarragon
  • Fine sea salt
  • Freshly ground black pepper
  • 2 cups coarse sea salt
  • 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana)
  • 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips
  • 2 small shallots, thinly sliced
  • 2 hard-boiled eggs, peeled, chopped
  • 2 green onions, thinly sliced
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