Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


potato knish, two ways


potato knish, two ways Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 large egg
  • 1/2 cup vegetable oil (Joe also recommends schmaltz, or rendered chicken fat, if youve got some)
  • 1 teaspoon white vinegar
  • 1/2 cup water (see Update, above)
  • 1 1/2 pounds (about 3 medium) russet potatoes, peeled and quartered
  • 1 small yellow onion, peeled and diced small
  • 1 tablespoon vegetable or olive oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon table salt
  • Freshly ground black pepper
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 1/2 pounds medium red potato (about 3 to 4), peeled and quartered
  • 1 big leek (about 1/2 pound), white and light-green parts only, halved lengthwise, and thinly sliced (youll clean the grit out in a moment)
  • 1 tablespoon vegetable or olive oil
  • 1 tablespoon unsalted butter
  • 1 generous cup lacinato kale ribbons (about 3 ounces or 1/4 to 1/3 bundle), tough stems and ribs removed and leaves cut into strips (youll wash it in a moment)
  • 1/2 teaspoon table salt
  • Freshly ground black pepper
  • 3 ounces cream cheese, at room temperature
Directions:
View on

Why don't we display directions?


Rank

99.8805151934


What's this?

Share
http://food2fork.com/view/237b0f