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potato chip cookies


potato chip cookies Recipe

Ingredients:
  • 1 cup (2 sticks or 225 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon table salt (optional, see note above)
  • 1/2 cup chopped and toasted pecans
  • 1/2 cup finely crushed potato chips
  • 2 cups (250 grams) all-purpose flour
  • 1 tablespoon crushed potato chips
  • 1 1/2 teaspoons flaked sea salt
  • 4 ounces (115 grams) semi- or bittersweet chocolate, finely chopped
  • 1 teaspoon butter, canola oil or vegetable shortening
Directions:
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Rank

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