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potato and lentil soup
- 3 litres of vegetable stock ( i use 4 knorr stock cubes as i like plenty of flavour)
- 4 large carrots, grated
- 4 medium potatoes, diced
- 4 leeks, chopped
- 1 medium onion, chopped
- 250g red split lentils
- salt and pepper to taste
Directions:View on BBC Good Food
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