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pizza with bacon, onions and cream
- 1/2 pound pizza dough
- Olive oil, for oiling baking sheets
- 1/2 cup fromage blanc or ricotta
- 1/2 cup crme frache or sour cream
- 1 tablespoon all-purpose flour
- Salt and freshly ground pepper
- 1/4 pound thickly sliced smoky bacon, cut crosswise into 1/4-inch strips
- 1 medium onion, thinly sliced
Directions:View on Smitten Kitchen
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