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pistachio petit-four cake


pistachio petit-four cake Recipe

Ingredients:
  • 3/4 cup skinned pistachio nuts
  • 1 2/3 cups sugar
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter, at room temperature
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 5 eggs, lightly beaten
  • 8 ounces almond paste
  • 1 1/2 cups confectioners sugar
  • 1/4 cup light corn syrup
  • 1 pound extra-bittersweet chocolate
  • 1 1/4 cups heavy cream
  • 3/4 cup apricot preserves
Directions:
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